by soaking sticky rice overnight and after that steaming it by alone or with other substances like mung bean, peanut, and corn. Near the finish from the cooking process, we increase some fats, including oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI